How To Make The Fantastic Cup Of Coffee In Your Home

From Fun's Silo
Jump to: navigation, search

You like the great taste of coffee once you receive it from the local Starbucks or coffeehouse, but somehow when you make it at home it's simply not the same. Am I correct? Through many years of trying various techniques, I believe I have discovered the best way of making the tastiest coffee in your own home without using expensive coffee machines or milk steamers and with a minimum of fuss. Read to find your way to coffee heaven!

The Gear

You will need few equipment, namely a French-press and a coffee grinder. Firstly, for the French Press, even in case you just want to make a couple of coffees in the morning, go to your 3 Cup French Press manufactured by Bodum. For the coffee grinder, because we are going to be using a French Press this means that the coffee does not have to be ground really finely. This means a relatively cheap blade grinder is going to do the job.

Most importantly, to discover the best taste you need freshly roasted coffee beans which means that you can get that fresh ground taste from your coffee. Pre-ground coffee is okay straight from the packet, but it goes off very quickly and there's not really anything you can do about that.

The Method Spoon the beans to the cover of the grinder, then put the lid then press on the button for about thirty minutes. The coffee will be ground finely enough for the French-press.

Next run your own cold tap for about thirty minutes and fill your kettle with a little over how much water you are likely to use for your coffee. Now boil the kettle. Once boiled, immediately pour a small amount of water into your French-press to warm it, then chuck this water away. Again, fast (this should be no longer that twenty minutes from the pot boiling) put your ground coffee to the currently warm French Press. In the event you are simply making coffee for you, only fill out the media roughly a quarter full. Give the mixture a really good stir, then place the top on the press (don't plunge it yet) and leave to repay.

Now for the own milk, take the cup you are likely to make use of and fill to a half cup of milk. Either heat the milk two minutes to 600 watts on your microwave, or use a milk pan onto your stove. Each way is fine, although you may get tastier milk from the cooker procedure.

For the stove system, turn the heat just as the milk is starting to bubble up. This should also roughly take just two minutes. If you made your milk on the stove, pour it in your cup today.

So that your coffee should have been sitting for approximately three minutes now. As you are waiting, add sugar into the milk when required. Now pour your coffee into your milk and stir well. You should now have a very tasty and sweet cup of coffee, simply as good as though you had got it on your local cafe. Enjoy.